Food was a major part of my Vietnam trip. I ate a mix of vegetarian and non-vegetarian meals, mostly local food, with occasional convenience store stops on travel days.
Vegetarian Food
Vietnam is not fully vegetarian, but it is manageable. I mostly ate vegetable-based dishes, tofu meals, rice, and noodles. Tourist cities had enough options, and communicating food preferences was not difficult.
Non-Vegetarian Food
Non-veg food is widely available and affordable. I tried common local dishes made with chicken, pork, and seafood. Meals were filling and easy to eat daily without feeling heavy.
Most Expensive Dish I Tried
My most expensive meal was a seafood platter in Hoi An, which cost around ₹2,700 to ₹3,300. It was fresh and well cooked, but not something I felt the need to repeat often.
Cheapest Dish I Ate
The cheapest and most frequent meal I had was banh mi, costing around ₹70 to ₹85. It was filling, quick, and available everywhere.
What You Can Eat for ₹1,000
With ₹1,000, you can comfortably eat multiple meals in a day. This includes street food, local restaurants, snacks, and drinks.
Convenience Stores
Convenience stores are easy to find in most cities. They were useful for quick meals, snacks, drinks, and breakfast on busy days.
Best Places for Street Food
- Hanoi Old Quarter
- Hoi An night market
- Local streets in Da Nang
vietnam #vietnamfood