Dish Name: Thai Red Curry
Country: Thailand
What It Is: Thai Red Curry is a vibrant and flavorful dish made with coconut milk, red curry paste, and a mix of vegetables, often including bell peppers, bamboo shoots, and basil. It typically features proteins like duck or pork, which add depth to the dish.
My Experience: During my stay at the luxurious Intercontinental Pattaya resort in Chonburi, Thailand (where I paid more than â‚ą18,000 per night! 
), I embarked on a culinary adventure at breakfast. Initially, the vegetarian option was just rice 
, but the chef kindly prepared a modified Thai Red Curry without duck and pork upon my request. I was excited to try it, but after the first bite, I had to dash to the washroom with a bunch of tissue papers! 
Unfortunately, I stuck to coffee, bread, and rice with ketchup for the rest of my stay since I had already paid for breakfast. 
Veg or Non-Veg? Ye Raaz bhi uski ke saath chala gaya! 
